Malaga airport transfers golf reviews staying in Fuengirola and Club La Costa in Mijas Costa.
I have posted the clients reviews at the bottom of this page that they have agreed for us to use their information.
The ratings are as follows: 5 excellent, 4 very good, 3 average, 2 poor, 1 very poor.
99 Golf Society
The 99 Golf society flew in from Dublin with Air Lingus their favourite airline and transferred with us on 10/9/18. Staying at a rented apartment in Fuengirola rating the accommodation as very good. Their favourite restaurant is Piloteo rating that as Very good. Going out of a night their favourite bar was Pogs, a very popular and lively Irish music bar in the centre of Fuengirola rated by them as very good. The group stayed for four days and played four rounds of golf during their stay. The first day they played at Calanova rating that as average. Their second day was spent at Miraflores Golf rating that as very good. Their last two days were spent at Mijas Golf Los Lagos and Cabopino rating both courses as excellent.
Donaldson Group
The Donaldson group flew in in October 2018 using their favourite airline Jet 2. Transferring with us for both their golf days and from Malaga Airport to their accommodation at Club La Costa. Rating Club La Costa accomodation excellent along with the restaurants and bars on site. They only played two rounds of golf during their stay, playing Campo Europa and Campo America courses at La Cala Golf rating them both excellent. La Cala has Three superb championship courses, each presenting its own unique challenges, slot seamlessly into a natural undulating backdrop of stunningly beautiful trees and flowers, rich with birds and wildlife. Designed by the renowned Cabell Robinson, each 18-hole course has been created to ensure a testing, yet truly exhilarating experience.
Both John and Michael thank both groups for their reviews and hope to see them again this year. Malaga Airport transfers Golf can arrange all transfers and tee times for you, just fill in our contact form here and leave the rest to us.
